Lead Bartender
Job Description
Terravita Country Club is seeking a highly skilled and experienced Lead Bartender. The ideal candidate will possess a passion for mixology, excellent customer service skills, and the ability to lead and mentor a team of bartenders.
Key Responsibilities:
? Craft and serve various alcoholic and non-alcoholic beverages according to company recipes and customer preferences. Occasionally, serve food to guests.
? Provide excellent customer service, engage with members and guests, take orders, and handle customer concerns or complaints promptly and professionally.
? Monitor bar inventory, order supplies, and maintain stock levels. Perform regular checks on stock/par levels and adjust according to business volumes.
? Supervise and mentor other bartenders, ensuring they adhere to company standards and policies. Provide leadership and training to enhance their skills and knowledge.
? Maintain high standards of cleanliness and hygiene in the bar area. Ensure all drinks are prepared to the highest quality and consistency.
? Ensure all operations comply with health and safety regulations and local alcohol laws and regulations.
? Utilize Point of Sales System, process payments, and complete end-of-shift paperwork as needed.
? Assists in planning and executing special events and promotions, including themed drink menus and coordinating with other departments.
? Collaborate with management to develop and update the bar menu regularly. Including creating new drink recipes and seasonal offerings.
? Build rapport with members and guests and create a welcoming atmosphere encouraging repeat business.
? Address and resolve any issues that arise during shifts, ensuring a smooth and efficient bar operation. If necessary, communicate issues with the management team.
? Perform other duties as required.
Qualifications:
? Proven experience as a bartender (required)
? Minimum of 2 years in a lead or supervisory role (preferred)
? In-depth knowledge of various drink recipes, ingredients, and bartending techniques.
? Excellent customer service and interpersonal skills.
? Strong leadership and team management abilities.
? Ability to work in a fast-paced environment and easily handle stressful situations.
? Knowledge of inventory management.
? Familiarity with health and safety regulations related to bar operations.
? Flexibility to work evenings, nights, and holidays.
? Has a reliable form of transportation.
Compensation:
? $18/hour + service charges
? Full-time with benefits