Food Server
Job Description
Job Details
Job Location: Scottsdale, AZ
Position Type: Full Time
Salary Range: $11.70 – $11.70 Hourly
Job Shift: Swing
Description
Job Purpose: To serve menu items and alcoholic and non-alcoholic beverages to patrons of outlets. Promote food and beverage sales.
Shift: 3:00pm – 11:00pm (subject to change based on business needs).
Job Responsibilities:
? Serve wine draught, bottled beer, non-alcoholic beverages and menu items.
? Complete assigned opening and closing responsibilities. Cashier and Collect money for food and drinks served.
? Orders and requisitions of supplies. Stock and replenish products and guest supplies.
? Wash tables and equipment.
? Provide customer service when answering phones and to guests dining in the restaurant.
? Take the initiative to greet guests in a friendly and warm manner.
? If functioning in a Lead Capacity: (a) take responsibility for assigned associates in the absence of the Supervisor, (b)assign work, and ensure proper performance of assigned associates.
? Other duties as assigned.
Job Skills:
? Use arithmetic to total costs and make change.
? Communicate with different kinds of people to find out what services they want and to give them information.
? Stand or walk for varying lengths of time, sometimes for long periods.
? Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
Physical Requirements:
? Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
? Additional physical and visual requirements
? Identify and distinguish colors
? Stand for long periods of time
Working Conditions:
? Indoor and Outdoor weather conditions
? Near loud noises
Qualifications
Education – HS Diploma or equivalent.
Experience – Previous Food Server experience preferred.
Licenses/Certifications – Must have Food Handlers and TIPS certification and meet state law age requirements for serving alcohol.
Source: Dimension Hospitality